Miso Maple Glazed Salmon

Ingredients

Difficulty: Medium

• 2 salmon fillets
• 2 tbsp white miso paste
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1 tsp toasted sesame oil
• Sliced scallions and sesame seeds to garnish

Method

1. 1

   Whisk the miso, maple syrup, vinegar, soy sauce, ginger, and sesame oil into a smooth glaze.

2. 2

   Coat the salmon in half the glaze and let it sit for 10 minutes while the oven heats to a high broil.

3. 3

   Broil the fillets 15cm from the element for 7-9 minutes, brushing with the remaining glaze halfway, until lacquered and just cooked through.

4. 4

   Scatter with scallions and sesame seeds and serve over steamed rice.