Brown Sugar Ricotta Pancakes

Ingredients

Difficulty: Easy

• 220g plain flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 250g ricotta
• 300ml milk
• 2 eggs, separated
• 3 tbsp melted butter
• 1 tsp vanilla
• Butter and maple syrup to serve

Method

1. 1

   Whisk the flour, brown sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, mix the ricotta, milk, egg yolks, melted butter, and vanilla, then fold into the dry ingredients.

3. 3

   Whip the egg whites to soft peaks and gently fold them in for lift; a few streaks are fine.

4. 4

   Cook ladlefuls on a buttered pan over medium heat until bubbles form and the edges set, then flip and cook until golden. Stack, top with butter, and drizzle with syrup.